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3 Comments

mygif
me-anne de leon Said,
May 28th, 2009 @1:23 pm  

Hi again ms. monette,
thanks for taking time to answer all my queries.However,i still have one more question which i forgot to ask .Why are some of barongs that we iron tend to get crumpled again after a while, say a day after,especially the pina-jusi type and the jusi type as well, but not the pina type.i’m using a non-stick flat iron, by the way ,to avoid damage.so,what we do is to iron it again pag kinukuha na ng owner.so we let them wait. is this good? what is the solution to this?thanks again and more power.
me-anne de leon

mygif
mrlaundry Said,
May 29th, 2009 @1:22 am  

hi me-ann,

are you using the steam press? if you are, i don’t see any reason why it should get crumpled again. steam removes all the wrinkles especially if pressing is done carefully. Try to observe and experiment.

mygif
technospin Said,
January 15th, 2011 @10:26 am  

Hi, Ms. Monette. Lahat po ba ng klase ng barong pwedeng i-starch?

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