Thanks for answering my questions. With regards to jusi type of barong, i use the faultless starch but it still come out the same. Nagugusot pa rin afterwards even if we increase the temperature. I hope you can still accomodate my query and thanks again.
I don’t see any reason why it comes out like that. Do you observe your staff when they do ironing? Please make sure steam is really coming out from the steam iron. Baka naman wala palang tubig ang reservoir.
